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Pecan Tarts

Easy recipes to make Pecan Tarts
Prep Time45 mins
Cook Time25 mins
Total Time1 hr 10 mins
Course: Dessert, Holiday Food, Snack
Cuisine: American
Keyword: baking, cookierecipe, cookies, cooking, fridaysroo, recipe, recipes
Servings: 1


  • Measuring spoons
  • Bowl
  • Spoon
  • Pastry Cutter
  • Mixer
  • Measuring cups
  • 2 (12) Tart Pans or 1 (24) Tart Pan !! Must be a tart pan !!


  • 1 stick Butter 1/2 cup
  • 3 oz Cream Cheese usually come in 3 oz package
  • 1 cup All Purpose Flour
  • cups Brown Sugar
  • 2 large Eggs
  • ½ tsp Vanilla
  • 3 tbsps Melted Butter
  • ¾ cup chopped Pecans


  • First make the dough by taking the butter, cream cheese, and flour and mix like pie dough cut with pastry cutter until dough is soft. Next, divide the dough into four parts. Then, make 6 balls out of each part. After that, take the dough and press into tart pan with fingers.
    Now for the filling, in a mixer, mix together brown sugar, eggs, vanilla, and butter until there are no lumps. Then add the nuts and fill each of the unbaked dough shells about 3/4 full of pecan mixture.
    Finally bake at 425°F/218.3°C for 20 to 25 minutes. Cool in pan must use tart pan!!