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Buffalo Chicken Dip Recipe

Spicy chicken dip for chips and vegetables.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Appetizer, Holiday Food, Snack
Cuisine: American
Keyword: baking, bananapuddingpie, bread, breads, buffalochickendip, cake, cheddarcheese, cheese, chicken, colbycheese, cookierecipe, cookies, cooking, delicous, food, fridaysroo, heaven, hot, loveforbaking, processedcheese, recipe, recipes, sidedishrecipe, tortilla, tortillachips, vegetables
Servings: 10
Author: Friday's R.O.O.

Equipment

  • Crockpot
  • 2 forks

Ingredients

  • 8 oz Cream Cheese
  • 8 oz Blue Cheese crumbles
  • 1 cup Cheddar Cheese  shredded
  • 1 lb Boneless Skinless Chicken Breast
  • ½ cup Your Favorite Hot Sauce
  • 1 to 2 tsp Crushed Red Pepper
  • Tortilla Chips

Instructions

  • First of all, this is a very easy recipe and will take no time to prep at all. Now, take your crock pot and place the chicken in first.
    Then, dump in the hot sauce on top of the chicken. After that, take your cheese and put them in the crock pot, starting with the blue cheese first, and adding the cream cheese last.
    Next add the red pepper in on top of the cheese and place lid on crock pot and cook on low for 8 hours for best results.Finally after its all cooked, take your 2 forks and shred the chicken up finely.