Posted in Dinner, Food, Soups

Ham and Bean soup from the turn of time

 

Ham and Bean soup recipe

In the beginning, when foods were starting to be combined when cooking, recipes started being made. Consequently, this recipe group has been around since the dawn of time. And, is still going strong. Yet, there are many different variations to ham and bean soup, but the basic flavor is still there.


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Now, as a family recipe, the ham and bean soup recipe has been passed down through generations for many years. As a result, it is still going with the same great flavor.  Although, it may be similar to others recipes, or theirs maybe similar to this one, keep one thing in mind, it is made from the heart. With that in mind, you should try this delicious recipe. Also, it’s a keeper. Other than that, have fun and enjoy this family recipe. However, let’s start making some soup!

What your going to need:

 2 pounds cubed Ham

 8 cups Water

 2 (15.5) ounce can Navy Beans

 1 (40.5) ounce can Great Northern Beans

 1 (15.5) ounce can Cannellini Beans

 2 Large Potatoes

 1 chopped or whole Onion

 2 cups sliced Carrots

 1 sliced Celery (optional)

 1/2 tablespoon parsley

 1/2 tablespoons minced Garlic

 1 teaspoon Salt

 1 teaspoon Pepper

 Large Pot

 Spoon

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As a rule, all measurements for the chicken spread recipe are in RED. So then, to see the measurements hover or touch to reveal.
Recipe by fridaysroo.com
Ham and bean
Deliciousness in a bowl!

Mixing up ham and bean soup:

First of all, we will start by filling your pot with the 8 cups Waterwater.
Then, you are going to want to add the
ham, potatoes,2 lbs. cubes Ham
2 large Potatoes
1 chopped or whole Onion
1 sliced Celery
2 cups slices Carrots onions, celery (optional), and carrots.
Ham and bean recipe
Cut up potatoes and slice carrots. Also onions.

Then, boil them for about 25 minutes or until vegetables are tender.

Next, add the 1/2 tbsp. Garlic
1 tsp. Salt
1 tsp. Pepper
1/2 tbsp. Parsleygarlic, salt, pepper, and parsley.
Ham and bean soup
Use these 3 types of bean.
Then, add the 2 cans Navy Beans
1 can Great Northern Beans
1 can Cannellini Beansbeans to the ham and vegetable mixture and let boil for 5 minutes.

Finally, let cook on medium-low heat for about 10 minutes, help bring out the spices more. Then, there you have it, delicious bean soup.



Note: Now, depending on what your favorite bean is, you can use more or less of any of the 3 beans. Also, dry beans can be used after they are cooked and ready for use. Now, one other thing, you can use store bought ham slices. Also, you can cook a ham, or when you do cook a ham chop it up into cubes and freeze it for later.  Finally, enjoy with others.

In brief, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!

Author: Friday's R.O.O.

Just helping spread the word of some of the most wonderful things on this planet we live on. Food and living is all we need, well mostly all we need. There is also love!