Posted in Dinner, Food, Lunch, Salads

Making a Salad with the Vegetables of Champions

   1 Comment

A Salad recipe

Now, as you know there is an art to making a salad. With that in mind, think of all the different possibilities you can have when making one. As a matter of fact, you really don’t need a recipe to make a good salad. But, just to be helpful there is a basic recipe below to get you going. Actually, this recipe is easy to use and follow. Furthermore, when you do make this recipe, keep in mind that you can add to it or subtract from it. After all, you will be eating it so make it to your liking. Below you will find the basic ingredients, plus a little more. In any case, let’s get started!

What you are going to need:

This recipe makes: 3 or more servings.

 1 head Lettuce

 2 large Tomatoes

 1 large Onion

 2 medium Cucumber

 4 or 5 Garlic cloves

 1 can Black Olives (optional)

 3 Hard-boiled Egg (optional)

 1 cup Shredded Cheese (optional)

 Large Bowl

 Knife

 Peeler

 Cutting Board

 Can Opener

And, some really cool music to listen to!

As a rule, all measurements for the salad recipe are in RED. So then, to see the measurements hover or touch to reveal.
Recipe by fridaysroo.com
Salad
Peppers were added to this salad!

Chopping Salad time:

First, grab your large bowl, and then take your 1 head Lettucelettuce and remove the core from the bottom. And, to do this stick the knife along side the core and cut around the core with the tip of your knife angled toward the center. After the core is remove, next take the top and wilted leaves off, wash. Then, chop the lettuce into pieces that will fit into your mouth. Finally, place in bowl.

 

Salad
Lettuce and tomato
Afterwards, take your 2 large Tomatoestomatoes and wash them off. Now, there is two ways you can do this, cut the tomatoes in slices from top to bottom. Or, you can slice them into medium sized cubes. The choice is yours. But, make sure you remove the part where the stem was connected. Also, place in bowl.
Third, is your 2 medium Cucumberscucumbers. Being that, you will need your peeler. Now, peel all the green skin off of the cucumber, then remove the ends and wash. After that, slice the cucumbers long ways in half, then repeat with the halves. Finally, chop into medium bite size pieces and place into bowl.
Salad
Cucumbers and onions
Now, grab your 1 large Oniononion and the best way to chop it, is as follows. First, slice off both top and bottom, and then, with bottom laying on the cutting board flat, slice through the top, right down the middle. After that, peel the outside skin off and chop up to the size of your liking.

 

Extra or optional:

Actually, from here, you are almost done. Now, take your 4 or 5 Garlic clovesgarlic and remove the outer skin. Then, chop off the stem end and chop into small pieces and toss them in the bowl.

At last, these are all optional, but, grab your can opener and open and drain the 1 can Black Olives
3 Hard-Boiled Eggs
Cheese (any amount)black olives. Then, place in the bowl. Finally, you can add hard-boiled egg and cheese.
salad
Just a few things you can add, don’t forget the cheese!

In conclusion, grab yourself a plate or bowl and your favorite salad dressing and enjoy!

Note: What’s more, too make hard-boiled eggs, place in sauce pan with water covering them. Then, cook on high for 15 minutes.

In brief, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!

Author: Friday's R.O.O.

Just helping spread the word of some of the most wonderful things on this planet we live on. Food and living is all we need, well mostly all we need. There is also love!

1 thought on “Making a Salad with the Vegetables of Champions”

  1. Pingback: A Steak salad recipe of your dreams - Friday's Roo

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