
Potato Salad Recipe
As a rule, when making potato salad it’s got to be really good. With that in mind, many trial and errors have been made making this perfect tasting salad. In addition, this potato salad has a wonderful blend of sauces along with a great fresh taste. Hence, it is not heavy or thick tasting. But, when made you will that this salad differs from any other potato salad you have made. Other than that, the only way to tell is to try the recipe. So, how about we get started making this fantastic salad and enjoy the savory flavors.
What your going to need:
Makes a lot
5 large Potatoes
6 large Eggs
3 or 4 medium size Celery Stalks
15 slices of Bread and Butter Pickles
3 cups Mayo
⅓ cup of Bread and Butter Pickle Juice
¼ cup of Mustard
Salt and Pepper
Large Bowl
Cutting Board
Knife
Spoon
And, some really cool music to listen to!
Recipe by fridaysroo.com

Let’s start mixing it up:
First of all, you are going to start by cooking the eggs and the potatoes. Now, with the eggs they are going to need boiled for 20 minutes. Then, cool down some and peel shell off when warm. Place in refrigerator to cool some. At the same time, boil potatoes for about 25 minutes or until they are soft to stab with a fork. Now, you can choose whether to have the peel of the potato on or off. However, it really doesn’t effect the taste of the potato salad, other than the consistency. This recipe is made with peel on. With that in mind, let potatoes cool off before using.
Cutting up ingredients for Potato Salad:





15 slices Bread and Butter Picklescelery and pickles. For example, take you celery slice it down the middle and chop them up into little pieces. By the same token, take your pickles and chop them even finer, but not too fine just in little pieces also.

Making the sauce for potato salad:
Now, making the sauce for the potato salad, is truly a taste test approach. But, this recipe is pretty good with the taste consistency.
⅓ cup of Bread and Butter Pickle Juice
¼ cup of Mustard
Salt and Peppermayo, pickle juice, mustard, salt and pepper. Next place in a big cup or bowl and mix all together. With attention to, making sure all the mayo is mix evenly. Then, take your bowl of chopped items and pour sauce over them and mix together.