Creamy Cheesy Scalloped Potatoes

Here I have a recipe for scalloped potatoes that would tame the best cheesy food lovers. Also it is creamy with a very delicious old style taste. As a result, you bring back your grandma‘s good old cooking. Now cooking like grandma is going to be tough, but after a few times you might get it spot on.

On one hand, when you make these cheesy scalloped potatoes, it will sure to be a hit in everyone book. Unless, you keep them all to yourself!

Preparation: 25 minutes

Cook Time: 40 minutes then 15 minutes

Temperature: 350℉/176.7℃ then 425℉/218.3℃

Servings: About 8

What you are going to need for scalloped potatoes:

Mixing up some Scalloped Potatoes:

First, you are going to want to slice up your potatoes. With that in mind, take your cutting board or mandolin slicer and slice your potatoes. Both ways are fine. Then set your potatoes to the side and get out your saucepan. Now in the saucepan melt your 2 tbsp. Butterbutter over medium high, watch it don’t burn.

After your butter is melted, add the 2 tbsp. Flourflour and throughly stir together. Next, add the 1¾ Milkmilk and continuously stir until it thickens. After that, add the 1½ cups cubed Processed Cheeseprocessed cheese, 1 tbsp. Chiveschives, and 2 cloves Garlicgarlic. Lastly, stir in the 5 sliced Potatoespotatoes until they are completely coated.

Cooking it up:

Finally for your scalloped potatoes recipe take the potato mixture and dump into the casserole dish. Then take the 1½ cup Cheddar Cheesecheddar cheese and 1 cup Colby CheeseColby cheese and spread evenly on top of the potato mixture. Lastly cover your casserole dish and place in the oven and cook for 40 minutes at 350℉/176.7℃. Then remove cover and place in the oven for 15 minutes at 425℉/218.3℃.

Print Recipe

Creamy Cheesy Scalloped Potatoes

Not to be confused with Au Gratin Potatoes

Prep Time25 mins

Cook Time40 mins

Cooking without cover15 mins

Total Time1 hr 20 mins

Course: Dinner, Side Dish

Cuisine: American

Keyword: baking, cheddarcheese, cheese, colbycheese, cooking, dinner, eating, food, fridaysroo, loveforbaking, potato, potatoes, processedcheese, recipe, recipes, scallopedpotatoes, sidedishrecipe

Servings: 8

Equipment

• Knife
• Cutter Board
• Medium Sauce Pan
• Casserole Dish

Ingredients

• 2 tbsp Butter
• 2 tbsp All Purpose Flour
• ¾ tsp Salt
• 1¾ cup Milk
• 1½ cups Processed Cheese cubed
• 5 large Potatoes
• 1 tbsp Chives
• 2 cloves Garlic minced
• 1½ cup Cheddar Cheese  shredded
• 1 cup Colby Cheese shredded

Instructions

• First, you are going to want to slice up your potatoes. With that in mind, take your cutting board or mandolin slicer and slice your potatoes. Both ways are fine. Then set your potatoes to the side and get out your saucepan. Now in the saucepan melt your butter over medium high, watch it don’t burn. 

  After your butter is melted, add the flour and throughly stir together. Next, add the milk and continuously stir until it thickens. After that, add the processed cheese, chives, and garlic. Lastly, stir in the potatoes until they are completely coated. 

  Finally take the potato mixture and dump into the casserole dish. Then take the cheddar cheese and Colby cheese and spread evenly on top of the potato mixture. Lastly cover your casserole dish and place in the oven and cook for 40 minutes at 350°F/176.7°C. Then remove cover and place in the oven for 15 minutes at 425°F/218.3°C

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