Haluski Recipe

On the contrary, one of the family’s easy quick meals would have to be this one. With that in mind, Haluski is only comprised of a few ingredients which makes it easy to make. In addition when making this delicious meal you can use the extra cabbage that’s left to make some coleslaw.

So then, some people ask, do you need to make a side with that? The answer is no. Consequently this meal has meat and two sides in one and another side is really not even needed. But, you can add another if you like. For example, mashed potatoes, coleslaw and ect..

Preparation Time: 30 minutes

Cook Time: 25 minutes

Temperature: Medium-high

Servings: 5

What you are going to need:

As a rule, all measurements for the haluski recipe are in RED. For example, to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com

Cooking up some Haluski:

First, you are going to want to get your 6 oz. Extra Wide Egg Noodlesegg noodle boiling, use directions on the bag for ‘al dente’. Then in the sauté pan on medium-high, melt half of the ½ stick Butter (¼ cup)stick of butter. At the same time remove the first few leaves from the Many as you’d likecabbage and toss them. Now at your discretion, add some leaves to the butter, as many leaves as you would like. Importantly keep in mind your leaves will cook down. Cook till tender.

Now add the other half of the ½ stick Butter (¼ cup)butter to the sauté pan with cabbage. Next take the 1 package Kielbasakielbasa and cut into 1/4 inch slices and add to the sautéed leaves . Then sauté about 10 to 15 minutes. After that add in the egg noodles and sauté an additional 10 minutes.

Print Recipe

Haluski

A mixture of cabbage, egg noodles, and cabbage.

Prep Time30 mins

Cook Time25 mins

Total Time55 mins

Course: Dinner, Main Course, Side Dish

Cuisine: American, Polish

Keyword: baking, cabbage, cooking, delicous, dinner, eating, egg noodles, food, fridaysroo, kielbasa, loveforbaking, recipe, recipes

Servings: 5

Equipment

• Cutter Board
• Knife
• Spatula
• Medium Pot
• Saute Pan

Ingredients

• 1 stick Butter
• 1 package Kielbasa (14 oz)
• 6 oz Extra Wide Egg Noodles (½ package)
• 1 head Cabbage

Instructions

• First, you are going to want to get your egg noodle boiling, use directions on the bag for ‘al dente’. Then in the sauté pan on medium-high, melt half of the stick of butter. At the same time remove the first few leaves from the cabbage and toss them. Now at your discretion, add some leaves to the butter, as many leaves as you would like. Importantly keep in mind your leaves will cook down. Cook till tender.

  Now add the other half of the butter to the sauté pan with cabbage. Next take the kielbasa and cut into 1/4 inch slices and add to the sautéed leaves . Then sauté about 10 to 15 minutes. After that add in the egg noodles and sauté an additional 10 minutes.

   

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the recipe format, please send your recipes and they will be changed to this format. And, as always Thank you!