Stuffed Green Peppers recipe
In the past, is when this great recipe for stuffed green peppers was written. Then, it didn’t have as much resources and such ease, we have today. In fact, the ease of just opening a can of tomato paste or sauce didn’t exist, or instant rice. But, since we do have them we can use them, useless you want to make tomato sauce and paste.
This recipe does use the convenience of today and it taste wonderful, it is made quite often. For that reason, this recipe needs to be shared. Additionally, it isn’t that hard of a meal to make, and it takes no time at all. As a matter of fact, you will be trying to figure out what you want for a side longer than it takes to make this meal. What’s more, you can cook your sides during the last few minutes of cook time. Therefore, let’s get started.
What you are going to need:
Cook Time: 45 minutes covered/15 minutes uncovered
Oven Temp: 350°
Recipe by fridaysroo.com
Mixing up the stuffed green peppers recipe:
First, preheat your over 350°.
1 medium chopped Onion
3 Eggschopped onion, and eggs, and mix a little.
1(5 oz.) can Tomato Paste
1 tsp. Salt
1 tsp. Pepper
2 tsp. Italian Seasoning
2 tsp. Garlic Salt
¼ tsp. Ground Red Pepper rice, tomato paste, salt, pepper, italian seasoning, garlic salt, and ground red pepper and place into the bowl. Again, mix well.
In brief, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!