Chicken fajita recipe 

Now it’s time to get the grill game on or oven game on! But, either way it’s chicken fajita time. With that in mind, I got a recipe that is calling all spicy fajita lovers. Again, these fajitas are hot, there is no doubt about that. And now that you know they are spicy, the taste of the recipe is is also great. Here you will find a mixture of chicken, peppers, and spices that were made for each other. Then, just add your favorite salsa and wow is it delicious. As a matter of fact, you might want to double the batch, especially if you have family or friends over. For most part they will be asking for more of these chicken fajitas. But make sure they know they are hot. So, let’s get started!

Preparation: 20 minutes

Cook time: 35 minutes

Temperature: 350°F/176.7°C

What you are going to need:

Mixing up a chicken fajita:

First, take your   1 Green Pepper Or Red/Yellowgreen/red/yellow pepper and cut in half, and remove all the seeds and then, cut into strips. Next, put half of the   2 tsp. Olive Oilolive oil evenly into each one of the pieces of   2 large pieces of Aluminum Foilaluminum foil and place the strips of peppers evenly on top of the oil, that is on the foil. Second, take your   2 Serrano Peppers
2 Finger Hot Peppers
1 Habanero Pepper
2 Red Fresno Peppershot peppers, you can remove the seeds if you want or just leave them in, cut off ends and cut into small strips. Now, place the hot peppers in the foil, on top of the other peppers.

Third, take your 1 medium Oniononion, cut off ends, remove outer layer, and slice into small strips and place on top of the pepper mixture. In the meantime, preheat grill or oven for 350. Finally, take your 1 lb. Boneless Skinless Chicken Breastchicken, cut into small strips and evenly divide them between both foil mixtures.Then, add the 2 tbsp Fajita Seasoningfajita seasoning evenly between both foil mixtures. Now, squeeze the lime over top of the mixture.

Cooking it up:

Now that you have everything cut and added to the foil, wrap the foil up, so that no steam can escape. Then place your wrapped up fajita mix in foil on to the grill, or in the oven. Next, cook in grill or oven for about 35 minutes. Finally, if you like your fajita wraps warm, wrap in foil and place on grill or in oven for the last 8 minutes of your fajita mixture cook time. Now, place mixture into fajita wraps and put some salsa on top.

Other chicken fajita alternatives:

Alternatively, some do not like hot, or there is young ones in the family, either way you need to spice things down. As a result, it is a very easy change. Hence, just replace the hot peppers with more green/red/yellow peppers, and the hot is gone. Also, try shredded cheese and sour cream for an added taste to the chicken fajita. In the end, whether you make these for yourself, or for the family, this recipe will be a favorite. Being that, thank you and enjoy.

Print Recipe

Chicken Fajita

Delicious homemade Spicy Chicken Fajitas

WARNING: HOT

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Course: Appetizer, Main Course

Cuisine: American, Mexican

Keyword: baking, chicken, chickenfajita, cooking, delicous, fajita, food, fridaysroo, heaven, hot, mexicanamerican, peppers, recipe, recipes, spicy, yummy

Servings: 8 Fajitas

Equipment

• Aluminum Foil
• Knife
• Cutter Board

Ingredients

• 1 lb. Boneless Skinless Chicken Breast
• 1 large Pepper Green, Red, Yellow.
• 2 tsp Olive Oil
• 1 medium Onion
• 2 Serrano Peppers
• 2 Finger Hot Peppers
• 1 Habanero Pepper
• 2 Red Fresno Peppers
• 2 tbsp Fajita Seasoning
• Some fresh Squeezed Lime Juice
• 6 to 8 small Fajita Wraps
• 1 jar Favorite Salsa

Instructions

• First, take your  green/red/yellow pepper and cut in half, and remove all the seeds and then, cut into strips. Next, put half of the  olive oilevenly into each one of the pieces of  aluminum foil and place the strips of peppers evenly on top of the oil, that is on the foil. Second, take your  hot peppers, you can remove the seeds if you want or just leave them in, cut off ends and cut into small strips. Now, place the hot peppers in the foil, on top of the other peppers.

  Third, take your onion, cut off ends, remove outer layer, and slice into small strips and place on top of the pepper mixture. Preheat grill or oven for 350. Finally, take your chicken, cut into small strips and evenly divide them between both foil mixtures. Then, add the fajita seasoningevenly between both foil mixtures. Now, squeeze the lime over top of the mixture.

  Now that you have everything cut and added to the foil, wrap the foil up, so that no steam can escape. Then place your wrapped up fajita mix in foil on to the grill, or in the oven. Next, cook in grill or oven for about 35 minutes. Finally, if you like your fajita wraps warm, wrap in foil and place on grill or in oven for the last 8 minutes of your fajita mixture cook time. Now, place mixture into fajita wraps and put some salsa on top.

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!