Sugar Cookies Recipe
Now when looking for a good sugar cookies recipe to make, you should always refer to how grandma used to make them. With that in mind, the recipe to use is this one. In other words, you will get a nice cookie out of the deal and they are a delicious sugar cookie.
Similarly, most sugar cookies recipes are about the same, with just a couple different ingredients and procedures. Here grandma will show you the secret to making a great sugar without it getting hard as a biscuit. With that in mind, let’s get started!
Preparation: 10 minutes
Cook time: 6 minutes
Temperature: 375℉/190.6℃
Yield: 3 dozen
Servings: about 3
What you are going to need:
As a rule, all measurements for the sugar cookies recipe are in RED. For example to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com
Mixing up some sugar cookies:
First of all, take the 1½ cups All-Purpose Flourflour, ½ tsp. Baking Powderbaking powder, ½ tsp. Saltsalt, ½ tsp. Baking Sodabaking soda, and then ¾ cup Sugarsugar and sift all them together. Next take the ½ cup Shorteningshortening and cut it into the dry mixture until it looks like tiny pieces of dough. Now, add in the 1 large Eggegg, 2 tsp. Milkmilk, and 1 tsp. Vanillavanilla and mix those together very thoroughly until well blended. Also, it may be easier to mix with hands than with the spoon. On the other hand, you can get out the mixer and mix the cut dough and the rest of the ingredients. But, by hand is less clean up.
After that, on a floured surface, roll the dough out to about 1/8 inch thickness. Next, take your cookie cutter and cut out the cookies. Also, use a thin spatula to pick up the cookie.
Simple Icing recipe:
Cooking up some sugar cookies:
Preheat oven for 375℉/190.6℃
Finally place the sugar cookies in oven for 6 minutes or until lightly brown on the bottom. In fact, it is very important to pay attention to the baking part, if baked longer than lightly brown on the bottom, can cause the cookies to get slightly hard.
Sugar cookies recipe
Equipment
- Spoon
- Bowl
- Rolling Pin
- Measuring cups
- Measuring spoons
- Pie Cutter
- Cookie Cutters
- Spatula
- Parchment Paper
- 2 Cookie Sheets
Ingredients
- 1½ cup All Purpose Flour
- ½ tsp Baking Powder
- ¾ cup Sugar
- ½ tsp Salt
- ½ tsp Baking Soda
- 1 large Egg
- ½ cup Shortening
- 2 tsp Milk
- 1 tsp Vanilla
Icing
- 1 cup Powdered Sugar
- 1 tbsp Milk
- ½ tsp Vanilla
Instructions
- First of all, take the flour, baking powder, salt, baking soda, and then sugar and sift all them together. Next take the shortening and cut it into the dry mixture until it looks like tiny pieces of dough. Now, add in the egg, milk, and vanilla and mix those together very thoroughly until well blended.After that, mix on a floured surface, roll your dough out to about 1/8 inch thickness. Next, take your cookie cutter and cut out the cookies. Also, use a thin spatula to pick up the cookie.Preheat oven for 375℉/190.6℃Finally place the sugar cookies in oven for 6 minutes or until lightly brown on the bottom. In fact, it is very important to pay attention to the baking part, if baked longer than lightly brown on the bottom, can cause the cookies to get slightly hard.
Also try some Brown sugar cookies, chocolate chip cookies, chocolate chunk cookies and many more.
All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the recipe format, please send your recipes and they will be changed to this format. And, as always Thank you!
