Pumpkin Pie recipe
Obviously, with so many things you see out on the market with pumpkin spice in it. There is only one main contender from where the original pumpkin spice was used. But, unfortunately if you came here to find out how to just sprinkle some pumpkin spice on a pie and make it a pumpkin pie you came to the wrong place. Here we are going to use each spice that is in that “pumpkin pie spice” to make a fantastic pumpkin pie.
That is, yes, it will be homemade from scratch and will not contain a simple all in one spice. On the other hand you will see that making the pie with the individual spices has a much better flavor. Although be warned you will be learning how to make “pumpkin spice” and be able to add it to anything. In any case, this recipe has been passed down and some of the items may not be familiar, like solid pack pumpkin is just called pumpkin in the stores now. And, if anything else is not familiar please feel free to email to answer any questions. At last, let’s get started!
Prep time: 20 to 30 minutes
Bake time: 1 hour
Temperature: 425°F/218.3°C then 350°F/176.7°C
What you will need:
Recipe by fridaysroo.com
Mixing up a Pumpkin Pie:
Preheat oven to 425°F/218.3°C
First take your bowl 2 Eggsand add the eggs and slightly beat them. Next, take the 2 cups Solid Packed Pumpkinsolid pack pumpkin and add to the bowl. Mix those two up a little, then add the ¾ cup Sugarsugar and the ½ tsp. Saltsalt. Now, take your 1 tsp. Cinnamoncinnamon, ½ tsp. Gingerginger, and ½ tsp. Clovescloves (aka pumpkin pie spice recipe) and add them to the pumpkin mixture. Then stir well, while adding the 1⅔ cups Evaporated Milkevaporated milk to the mixture. After that, take your mixture and pour into the AWESOME PIE CRUST RECIPEunbaked pie crust.
Cooking it up:
First, bake for 15 minutes at 425°F/218.3°C then reduce heat to 350°F/176.7°C and bake for an additional 45 minutes or until knife inserted in center comes out clean. Now if clean remove from oven, let cool and get out some whipped cream. Most importantly, please enjoy and share with friends and family. In addition thank you and try the other pie recipes also. As noted above the pumpkin pie spice is cinnamon, ginger, and cloves. However, the pie is still the number one contender!
Pumpkin Pie
Equipment
- Bowl
- Spoon
- Measuring spoons
- 9½ Pie Pan
Ingredients
- 2 Eggs
- 2 cups Solid Packed Pumpkin
- ¾ cup Sugar
- ½ tsp Salt
- 1 tsp Cinnamon
- ½ tsp Ginger
- ½ tsp Cloves
- 1⅔ cup Evaporated Milk
Instructions
- Preheat oven to 425°F/218.3°CFirst take your bowl and add the eggs and slightly beat them.Next, take the solid pack pumpkin and add to the bowl. Mix those two up a little, then add the sugar and the salt. Now, take your cinnamon, ginger, and cloves (pumpkin pie spice recipe) and add them to the pumpkin mixture. Then stir well, while adding the evaporated milk to the mixture. After that, take your mixture and pour into the unbaked pie crust.Cooking it up:First, bake for 15 minutes at 425°F/218.3°C then reduce heat to 350°F/176.7°C and bake for an additional 45 minutes or until knife inserted in center comes out clean. Now if clean remove from oven, let cool and get out some whipped cream. Most importantly, please enjoy and share with friends and family. In addition thank you and try the other pie recipes also. As noted above the pumpkin pie spice is cinnamon, ginger, and cloves. However, the pie is still the number one contender!
All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. In fact, continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!
