Pecan Tarts truly worthy of acceptance

Pecan Tarts recipe

Now this is a dessert you need to try! Here we have a pecan tart that is sure to please the nuttiness of nuts. Nevertheless, these little gems actually taste like miniature pecan pies. However, they have sort of a gooey center and they are very delicious. In any case, instead of boring you with all this description, let’s get to baking!


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Preparation: 45 minutes

Cook Time: 20 to 25 minutes

Temperature: 425℉/218.3°C

Servings: 1

Yield: 24 tarts

What you are going to need:

 1 stick Butter (½ cup)
 3 ounce package Cream Cheese
 1 cup All Purpose Flour
 1½ cups Brown Sugar
 2 large Eggs
 ½ teaspoon Vanilla
 3 tablespoons melted Butter
 ¾ cup chopped Pecans
 Bowl
 Spoon
 Pastry cutter
 Mixer
 Measuring Cups
 Measuring Spoons
 2 12 Tart Pans or one 24 tart pan (must use tart pan)
 And some really cool music to listen to!

As a rule, all measurements for the Pecan Tarts recipe are in RED. For example to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com


Mixing up some pecan tarts:

First make the dough by taking the 1 stick Butter (½ cup)butter, 3 oz. Cream Cheesecream cheese, and 1 cup All-Purpose Flourflour and mix like pie dough cut with pastry cutter until dough is soft. Next, divide the dough into four parts. Then, make 6 balls out of each part. After that, take the dough and press into tart pan with fingers.


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Now for the filling, in a mixer, mix together 1½ cup Brown Sugarbrown sugar, 2 large Eggseggs, ½ tsp. Vanillavanilla, and 3 tbsp melted Butterbutter until there are no lumps. Then add the ¾ cup chopped Pecannuts and fill each of the unbaked dough shells about 3/4 full of pecan mixture.

Cooking up some pecan tarts:

Finally bake at 425°F/218.3°C for 20 to 25 minutes. Cool in pan must use tart pan!!

Pecan Tarts

Easy recipes to make Pecan Tarts
Prep Time45 mins
Cook Time25 mins
Total Time1 hr 10 mins
Course: Dessert, Holiday Food, Snack
Cuisine: American
Keyword: baking, cookierecipe, cookies, cooking, fridaysroo, recipe, recipes
Servings: 1

Equipment

  • Measuring spoons
  • Bowl
  • Spoon
  • Pastry Cutter
  • Mixer
  • Measuring cups
  • 2 (12) Tart Pans or 1 (24) Tart Pan !! Must be a tart pan !!

Ingredients

  • 1 stick Butter 1/2 cup
  • 3 oz Cream Cheese usually come in 3 oz package
  • 1 cup All Purpose Flour
  • cups Brown Sugar
  • 2 large Eggs
  • ½ tsp Vanilla
  • 3 tbsps Melted Butter
  • ¾ cup chopped Pecans

Instructions

  • First make the dough by taking the butter, cream cheese, and flour and mix like pie dough cut with pastry cutter until dough is soft. Next, divide the dough into four parts. Then, make 6 balls out of each part. After that, take the dough and press into tart pan with fingers.
    Now for the filling, in a mixer, mix together brown sugar, eggs, vanilla, and butter until there are no lumps. Then add the nuts and fill each of the unbaked dough shells about 3/4 full of pecan mixture.
    Finally bake at 425°F/218.3°C for 20 to 25 minutes. Cool in pan must use tart pan!!

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the recipe format, please send your recipes and they will be changed to this format. And, as always Thank you!

Author: Friday's R.O.O.

Just helping spread the word of some of the most wonderful things on this planet we live on. Food and living is all we need, well mostly all we need. There is also love!

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