Pecan Tarts recipe

Now this is a dessert you need to try! Here we have a pecan tart that is sure to please the nuttiness of nuts. Nevertheless, these little gems actually taste like miniature pecan pies. However, they have sort of a gooey center and they are very delicious. In any case, instead of boring you with all this description, let’s get to baking!

Preparation: 45 minutes

Cook Time: 20 to 25 minutes

Temperature: 425℉/218.3°C

Servings: 1

Yield: 24 tarts

What you are going to need:

As a rule, all measurements for the Pecan Tarts recipe are in RED. For example to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com

Mixing up some pecan tarts:

First make the dough by taking the 1 stick Butter (½ cup)butter, 3 oz. Cream Cheesecream cheese, and 1 cup All-Purpose Flourflour and mix like pie dough cut with pastry cutter until dough is soft. Next, divide the dough into four parts. Then, make 6 balls out of each part. After that, take the dough and press into tart pan with fingers.

Now for the filling, in a mixer, mix together 1½ cup Brown Sugarbrown sugar, 2 large Eggseggs, ½ tsp. Vanillavanilla, and 3 tbsp melted Butterbutter until there are no lumps. Then add the ¾ cup chopped Pecannuts and fill each of the unbaked dough shells about 3/4 full of pecan mixture.

Cooking up some pecan tarts:

Finally bake at 425°F/218.3°C for 20 to 25 minutes. Cool in pan must use tart pan!!

Print Recipe

Pecan Tarts

Easy recipes to make Pecan Tarts

Prep Time45 mins

Cook Time25 mins

Total Time1 hr 10 mins

Course: Dessert, Holiday Food, Snack

Cuisine: American

Keyword: baking, cookierecipe, cookies, cooking, fridaysroo, recipe, recipes

Servings: 1

Equipment

• Measuring spoons
• Bowl
• Spoon
• Pastry Cutter
• Mixer
• Measuring cups
• 2 (12) Tart Pans or 1 (24) Tart Pan !! Must be a tart pan !!

Ingredients

• 1 stick Butter 1/2 cup
• 3 oz Cream Cheese usually come in 3 oz package
• 1 cup All Purpose Flour
• 1½ cups Brown Sugar
• 2 large Eggs
• ½ tsp Vanilla
• 3 tbsps Melted Butter
• ¾ cup chopped Pecans

Instructions

• First make the dough by taking the butter, cream cheese, and flour and mix like pie dough cut with pastry cutter until dough is soft. Next, divide the dough into four parts. Then, make 6 balls out of each part. After that, take the dough and press into tart pan with fingers.

  Now for the filling, in a mixer, mix together brown sugar, eggs, vanilla, and butter until there are no lumps. Then add the nuts and fill each of the unbaked dough shells about 3/4 full of pecan mixture.

  Finally bake at 425°F/218.3°C for 20 to 25 minutes. Cool in pan must use tart pan!!

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