Fluffy White Icing Recipe
In the beginning, you had cans of icing you used for your cakes, cookies, and what have you. But, now you decided to step up your game. As a result, you came to the right place at the right time. As a consequence, you have been revealed to you a fluffy white icing recipe that taste fantastic, creamy, and smooth. In addition, this is an age old recipe that has been past down from generation to generation.
Also, it is very easy to make and very adaptable in all your icing needs. For example, decorating, you change its color, you can add fruits to it, or just use it plain. In any case, you will see that the taste of this icing is not over powering or too plain. So then, give it a try and you will find that this is a really delicious icing. In the meantime, let’s get started.
What you are going to need:
1 cup Milk
3 tablespoons Cornstarch
½ cup Butter
1 cup Sugar
½ cup Shortening
1 teaspoon Vanilla
Small sauce pan
And some really cool music to listen to!
Recipe by fridaysroo.com
Let’s mix up some fluffy white icing:
First, you are going to want to cook up the first part, which is not called roux, that is for sauces and gravies.
Again, stir slowly and consistently until mixture starts to thicken to a paste. Now, once you have a nice thick paste remove from heat and chill in the refrigerator for about an hour.
At the same time, start making to dessert you want to use the icing on!
Afterward, to finish making your icing you are going to need your blender.
½ cup Shorteningbutter and shortening, and start to blend those together.
Generally, you want to whip it so it looks like whipped cream when finished. If yours does not look like that, continuously whip until it does. Best if mix is cooler and not warm. Now, you can color it, mix fruit in it, or what ever. But, easy to decorate with it when it remains cool. Enjoy!
For the most part, please enjoy with friends and family, and remember to like and share to everyone. Above all, Thank you very much for using these recipes and visiting this site. Continue using and if you like the format, please send your recipes and they will be change to this format. And, as always Thank you!