Coffee Cake Recipe

Now when looking for a good coffee cake recipe you come to the right place. With that mind, some of the recipes out there can be a little dry. Here this recipe makes a mildly moist coffee cake that tastes very delicious. And it will definitely be sure to please!

Preparation: 20 minutes

Cook Time: 45 minutes

Temperature: 350℉/176.7℃

Servings: 12

What you are going to need:

As a rule, all measurements for the Coffee Cake recipe are in RED. For example to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com

Mixing up some coffee cake:

First, in a bowl, combine the 1 cup Sour Creamsour cream and 1 tsp. Baking Sodabaking soda. Then, in the mixer, mix the ½ cup Butter (soft)butter, 1 cup Sugarsugar, 2 large Eggs (well beaten)eggs, and 1 tsp. Vanillavanilla until well combined. Next, sift the 1¾ cups All-Purpose Flourflour and 2 tsp. Baking Powderbaking powder together. After that, slow the mixer to its slowest setting and add flour mixture and sour cream mixture alternately. Finally, mix till well mixed.

Now, take a separate bowl and mix ¼ cup Brown Sugarbrown sugar and 1 tbsp. Cinnamoncinnamon till well combined. Also the 2 tbsp. finely chopped Walnutswalnuts are optional. Then, in a tube pan or 8 inch pan, pour 1/2 the batter into pan and use 1/2 of the brown sugar mixture and cover evenly. Lastly, and gently pour in the rest of the batter and place the rest of the brown sugar mixture on top.

Cooking the coffee cake:

Finally, place in the oven at 350℉/176.7℃ for 45 minutes.

Print Recipe

Coffee Cake

Delicious coffee to go with your coffee or for anytime.

Prep Time20 mins

Cook Time45 mins

Total Time1 hr 5 mins

Course: breads, Breakfast, Dessert, Snack

Cuisine: American

Keyword: baking, cake, coffee, coffeecake, cooking, food, fridaysroo, loveforbaking, recipe, recipes

Servings: 12

Author: Friday's R.O.O.

Equipment

• Bowl
• Spoon
• Mixer
• Spatula
• Measuring cups
• Measuring spoons
• Tube Pan or 8 inch Pan

Ingredients

• 1 cup Sour Cream
• 1 tsp Baking Soda
• ½ cup Butter (soft)
• 1 cup Sugar
• 2 large Eggs (well beaten)
• 1 tsp Vanilla
• 1¾ cup All Purpose Flour
• 2 tsp Baking Powder
• ¼ cup Brown Sugar
• 1 tbsp Cinnamon
• 2 tbsp finely chopped Walnuts (optional)

Instructions

• First, in a bowl, combine the sour cream and baking soda. Then, in the mixer, mix the butter, sugar, eggs, and vanilla until well combined. Next, sift the flour and baking powder together. After that, slow the mixer to its slowest setting and add flour mixture and sour cream mixture alternately. Finally, mix till well mixed.

  Now, take a separate bowl and mix brown sugar and cinnamon till well combined. Also the walnuts are optional. Then, in a tube pan or 8 inch pan, pour 1/2 the batter into pan and use 1/2 of the brown sugar mixture and cover evenly. Lastly, and gently pour in the rest of the batter and place the rest of the brown sugar mixture on top.

  Finally, place in the oven at 350℉/176.7℃ for 45 minutes.

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the recipe format, please send your recipes and they will be changed to this format. And, as always Thank you!