Banana pudding pie recipe 

Actually in the wild, apes, mainly enjoy figs rather than bananas. Although they do enjoy bananas too! And that’s why apes would love this pie too. But enough about apes, we want to know about banana pudding pie and how it is made. Also, don’t confuse this recipe with bananas cream pie, that is totally different. Plus, we will get to that later.

This recipe has actually homemade banana pudding and definitely is super creamy and delicious. As it may be, those that have tried this recipe say it is one of the best they tried. Some say it’s their favorite.

And, being that the pudding actually has real bananas in it, rather than banana flavoring, it is sure to get eaten quickly. Also, make sure you have whipped cream on hand! It is awesome with whipped cream. Besides that, let’s get started! And have fun baking. 

Baking time: Pie crust 30 to 45 minutes or until golden brown

Cooking time: Pudding about 10 minutes or until thick

Servings: 8

Temperature: 350°F/176.6°C

What you are going to need:

Mixing up banana pudding pie:

First of all, start by baking the 1 Pie Crust (Homemade)pie crust whether homemade or store bought, the pie crust needs to be baked first. Then, after the pie crust is baked and has started cooling, start making the pudding. First, take your sauce pan and throw in the 3 ripe Bananasbananas and then mash them up with a potato masher or a spoon. Second, go and add the 1 cup Milk milk and 1 cup Whipping Creamwhipping cream and give that a good stir. 

Now, cook on medium-high and add in ½ cup Sugarsugar, 3 tbsp. Cornstarchcornstarch, and 3 Egg Yokesegg yokes. In the meantime, continuously stir, as the pudding will start to boil and thicken, and may burn if not stirring. Yet, once mixture has thicken, continue to boil for about 3 minutes more, while still stirring.
After that, remove from heat let cool some then add 1 tsp. Vanillavanilla and 2 drops Lemon Juicelemon juice.

Now, the lemon juice actually helps slow the browning of the bananas in the pudding. Finally, add pudding to the pie crust, filling it to the top, then cover and place in refrigerator to cool. Also, there should be leftover pudding, cover, chill, and eat later. In the end, remember to share with your family and friends, because they will love it and ask for more. This recipe is too delicious, to keep to yourself. So share.

Print Recipe

Banana Pudding Pie

Banana pudding pie made completely from scratch.

Prep Time30 mins

Cook Time45 mins

Total Time1 hr 15 mins

Course: Dessert, Holiday Food

Cuisine: American

Keyword: baking, banana, bananapuddingpie, cooking, delicous, fridaysroo, loveforbaking, Pie, piecrust, pudding, recipe, recipes, treats, whippedcream, yummy

Servings: 8

Equipment

• Medium Sauce Pan
• Spoon
• Measuring spoons
• Measuring cups
• 9½ Pie Pan

Ingredients

• 1 unbaked Pie Crust Link to recipe for pie crust on site
• 1 cup Milk
• 3 ripe Bananas
• 1 cup Whipping Cream
• ½ cup Sugar
• 3 tbsp Cornstarch
• 3 Egg Yokes
• 1 tsp Vanilla
• 2 drops Lemon Juice

Instructions

• Preheat oven 350°F/176.6°C

  First of all, start by baking the pie crust whether homemade or store bought, the pie crust needs to be baked first. First, take your sauce pan and throw in the bananas and then mash them up with a potato masher or a spoon. Second, add the milk and whipping cream and give that a good stir. Now, cook on medium-high and add in sugar, cornstarch, and egg yokes. After that, remove from heat let cool some then add vanilla and lemon juice.

  Then, after the pie crust is baked and has started cooling, start making the pudding.

  In the meantime, continuously stir, as the pudding will start to boil and thicken, and may burn if not stirring. Yet, once mixture has thicken, continue to boil for about 3 minutes more, while still stirring. 

   

  Now, the lemon juice actually helps slow the browning of the bananas in the pudding. Finally, add pudding to the pie crust, filling it to the top, then cover and place in refrigerator to cool. Also, there should be leftover pudding, cover, chill, and eat later.

All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!