French toast recipe
Above all meals, breakfast might be the most important meal of the day. With that in mind, french toast is a good way to start your morning. Here, you have a simple to make breakfast, that everyone will love. Also you can use your imagination to make it a fun breakfast, kids will love.
Preparation: 7 minutes
Cook time: 5 minutes
Temperature: Medium
Servings: 2
Yield: 6
What you are going to need:
As a rule, all measurements for the french toast recipe are in RED. For example, to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com
Mixing up some french toast:
First take your 4 Eggseggs and place them in the bowl and take your fork and whip them up, so they are evenly mixed. Next, you are going to want to add the 2 tbsp. Milkmilk and throughly mixed until combined. After that add the 1 tsp. Cinnamoncinnamon and stir into mixture.
Cooking some french toast up:
Then, after your mixture is made get your pan on the stove at medium heat. Now place in half the 3 tbsp. Butter (for cooking)butter and let melt till it is sizzling. Next, take your 6 slices Bread (white or whole wheat)bread and dip both sides of each slice into the egg mixture and place into the pan. Also you will probably only fit 3 in the pan, depending on pan size. Importantly, cook until lightly brown on both sides. Now place the other 3 on and cook the till they are done. Finally take your 6 tsp Butter (for on top)butter and place on each slice. Then pour the ⅔ cup Syrupsyrup over all of your slices (3 per serving).
Notes: For example, you can also replace the butter and syrup for strawberries and whipped cream. Generally speaking you can top your french toast with anything you would like.
French Toast Recipe
Equipment
- Bowl
- Fork
- Measuring cups
- Measuring spoons
- Knife
- Spatula
- Frying Pan
Ingredients
- 4 large Eggs
- 6 slices Bread (white or whole wheat)
- 2 tbsp Milk
- 1 tsp Cinnamon
- ⅔ cup Maple Syrup
- 4 tbsp Butter (for cooking)
- 6 tsp Butter (for on top)
Instructions
- First take your eggs and place them in the bowl and take your fork and whip them up, so they are evenly mixed. Next, add the milk and throughly mixed until combined. After that add the cinnamon and stir into mixture.Then, after your mixture is made get your pan on the stove at medium heat. Now place in half the butter and let melt till it is sizzling. Next, take your bread and dip both sides of each slice into the egg mixture and place into the pan. Also you will probably only fit 3 in the pan, depending on pan size. Importantly, cook until lightly brown on both sides. Now place the other 3 on and cook the till they are done. Finally take your butter and place on each slice. Then pour the syrup over all of your slices (3 per serving).
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