Chicken dumpling soup you will be dumping in your mouth

chicken dumpling

Chicken Dumpling soup recipe

In the past, when you were sick, mom or grandma would make you chicken noodle soup. That, which included chicken broth, some noodles, and small pieces of chicken. But now, the chicken noodle soup has been advanced, and has been added to, to make delicious flavors. And not only is the chicken noodle soup served when you are sick, it is also made for lunches and dinners. So with that in mind, fridaysroo has added a delicious chicken soup to their recipes. As a matter of fact, it is chicken dumpling soup, and it is the leader of all chicken soups, being that, not only does it have noodles in it, it has dumplings. Additionally this recipe is a meal within itself, and can be served as a dinner. Here it has all the hearty needs in it like, meat, vegetables, and the dumplings act as a bread category.

Therefore when you want a delicious soup as a meal, you have come to the right place. In other words, let’s get started!

Prep time:  25 minutes

Cook time: 1 hour 30 minutes

Temperature: Stove top on high

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What you are going to need:

For Soup:

 2 pounds thawed Boneless Skinless Chicken Breast

 2 (32 ounces) Chicken Stock

 2 liters of water (about a 1/2 gallon)

 2½ cups sliced Carrots

 1 medium chopped Onion

 2½ cups sliced Celery

 2 medium Potatoes (optional)

 1½ teaspoons Oregano

 2 teaspoons Poultry Seasoning

 1 teaspoon minced Garlic

 1/2 teaspoon Pepper

 1/2 teaspoon Salt

 3 cups of Wide Egg Noodles

For Dumplings:

 2 cups All-Purpose Flour

 4 teaspoons Baking Powder

 1 large Egg (beaten)

 2 tablespoons Butter (melted)

 1 cup Milk

 1 teaspoon Salt

 1/2 teaspoon Pepper

 5 liter Pot

 Potato Masher

 Knife

 Cutting Board

 Big Spoon or Ladle

 And, some really cool music to listen too!

As a rule, all measurements for the chicken dumpling soup recipe are in RED. For example, to see the measurements just hover (Computer) or touch (Cell or Tablet) to reveal.
Recipe by fridaysroo.com
chicken dumpling
The great texture and flavor in this recipe.

Let’s mix up some chicken dumpling soup:

First of all, take your  2 lbs. Chickenchicken and  chicken stock2 (32 ozs) Chicken Stock and place in the pot, cover and boil on high for about 30 minutes. Then turn off heat, and you can shred your chicken two ways. On one hand you can remove the chicken from pot, place on a cutting board and mash with the potato masher, or you can CAREFULLY mash the chicken right in the pot with the masher. In fact, however you feel safe. After that, return the chicken and stock to the heat, on high. Then take your  2 liters Waterwater and add to the pot.


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Next, take your  1 medium Oniononions2½ chopped Carrots carrots celery, 2½ chopped Celeryand 2 medium Potatoespotatoes, chop and place in pot. Note: If adding potatoes you may need to add or take out water.

Now that you got your chicken, vegetables, water, and stock in the pot, it is time to add the spices. With that in mind, add1½ tsp. Oregano your oregano, 2 tsp. Poultry Seasoningpoultry seasoning, 1 tsp. minced Garlicminced garlic 1/2 tsp. Pepperpepper, and  1/2 tsp. Saltsalt, to the pot. Then place the lid on the pot and let that boil, while you make the dumplings.

Making the dumplings:

First, take your bowl 2 cups Flourand add the flour, 4 tsp. Baking Powderbaking powder, 1 tsp Saltsalt, and pepper, and mix 1/2 tsp. Pepperthose ingredients up. Then 1 Egg take your egg, 2 tbsp. Buttermelted butter, and 1 cup Milkmilk, and add them to the flour mixture and stir until a sticky dough ball is formed. Consequently you may have dough that is too dry or way too sticky. While this is true, you can either add more milk if too dry or add more flour, if the dough is too sticky.

Now take the lid off of your chicken and vegetable mixture and carefully drop small teaspoons of dough into the boiling water. And then boil dough balls for about 15 minutes.

Finally take your 3 cups Extra Wide Egg Noodlesnoodles and place them in the pot on top of the floating dumplings and carefully push noodles underneath the dumplings and continue to boil all ingredients for about 30 minutes more. Furthermore have fun and enjoy the soup. In conclusion, share with your friends and family too.

Chicken Dumpling soup

Prep Time25 mins
Cook Time1 hr 30 mins
Total Time1 hr 55 mins
Course: Soup
Cuisine: American
Keyword: Chicken Dumpling
Servings: 8
Author: Fridaysroo

Equipment

  • 5 liter Pot
  • Potato Masher
  • Knife
  • Cutter Board
  • Ladle or Big Spoon

Ingredients

For Soup:

  • 2 lbs Chicken
  • 2 (32 oz) Chicken Stock
  • 2 liters Water
  • cups sliced Carrots
  • 1 medium Onion
  • cups chopped Celery
  • 2 medium Potatoes (optional)
  • tsp Oregano
  • 2 tsp Poultry Seasoning
  • 1 tsp minced Garlic
  • ½ tsp Pepper
  • ½ tsp Salt
  • 3 cup Wide Egg Noodles

Dumplings:

  • 2 cups All Purpose Flour
  • 4 tsp Baking Powder
  • 1 large Egg (beaten)
  • 2 tbsp Butter (melted)
  • 1 cup Milk
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  • First of all, take your  chicken and  chicken stock and place in the pot, cover and boil on high for about 30 minutes. Then turn off heat, and you can shred your chicken two ways. On one hand you can remove the chicken from pot, place on a cutting board and mash with the potato masher, or you can CAREFULLY mash the chicken right in the pot with the masher. In fact, however you feel safe. After that, return the chicken and stock to the heat, on high. Then take your  water and add to the pot.
  • Next, take your  onions, carrots,  celery, and potatoes, chop and place in pot. Note: If adding potatoes you may need to add or take out water. Now that you got your chicken, vegetables, water, and stock in the pot, it is time to add the spices. With that in mind, add your oregano,poultry seasoning, minced garlic,  pepper, and  salt, to the pot. Then place the lid on the pot and let that boil, while you make the dumplings.
  • Making the dumplings:
    First, take your bowl and add the flour, baking powder, salt, and pepper, and mix those ingredients up. Then take your egg, melted butter, andmilk, and add them to the flour mixture and stir until a sticky dough ball is formed. Consequently you may have dough that is too dry or way too sticky. While this is true, you can either add more milk if too dry or add more flour, if the dough is too sticky.
    Now take the lid off of your chicken and vegetable mixture and carefully drop small teaspoons of dough into the boiling water. And then boil dough balls for about 15 minutes. Finally take your noodlesand place them in the pot on top of the floating dumplings and carefully push noodles underneath the dumplings and continue to boil all ingredients for about 30 minutes more. Furthermore have fun and enjoy the soup. In conclusion, share with your friends and family too.

Notes

All in all, please enjoy with friends and family, and remember to like and share to everyone. Additionally, follow the site for continuous recipe updates. Above all, thank you very much for using these recipes and visiting this site. In fact, continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!


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All in all, please enjoy with friends and family, and remember to like and share to everyone. Additionally, follow the site for continuous recipe updates. Above all, thank you very much for using these recipes and visiting this site. In fact, continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!

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Author: Friday's R.O.O.

Just helping spread the word of some of the most wonderful things on this planet we live on. Food and living is all we need, well mostly all we need. There is also love!

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