Chicken fajita recipe
Now it’s time to get the grill game on or oven game on! But, either way it’s chicken fajita time. With that in mind, I got a recipe that is calling all spicy fajita lovers. Again, these fajitas are hot, there is no doubt about that. And now that you know they are spicy, the taste of the recipe is is also great. Here you will find a mixture of chicken, peppers, and spices that were made for each other. Then, just add your favorite salsa and wow is it delicious. As a matter of fact, you might want to double the batch, especially if you have family or friends over. For most part they will be asking for more of these chicken fajitas. But make sure they know they are hot. So, let’s get started!
Preparation: 20 minutes
Cook time: 35 minutes
What you are going to need:
Recipe by fridaysroo.com
Mixing up a chicken fajita:
2 Finger Hot Peppers
1 Habanero Pepper
2 Red Fresno Peppershot peppers, you can remove the seeds if you want or just leave them in, cut off ends and cut into small strips.
Now, place the hot peppers in the foil, on top of the other peppers.
Preheat grill or oven for 350.
Cooking it up:
Now that you have everything cut and added to the foil, wrap the foil up, so that no steam can escape. Then place your wrapped up fajita mix in foil on to the grill, or in the oven. Next, cook in grill or oven for about 35 minutes. Finally, if you like your fajita wraps warm, wrap in foil and place on grill or in oven for the last 8 minutes of your fajita mixture cook time.
1 jar of your favorite Salsafajita wraps and put some salsa on top.
Other chicken fajita alternatives:
Alternatively, some do not like hot, or there is young ones in the family, either way you need to spice things down. As a result, it is a very easy change.
Also, try shredded cheese and sour cream for an added taste to the chicken fajita. In the end, whether you make these for yourself, or for the family, this recipe will be a favorite. Being that, thank you and enjoy!
All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!