Here we have a recipe that was made to be simple, quick, and easy. As you see when you look at the recipe, that it is pretty basic. This chili is a quick recipe grandma passed down and it is easy and delicious. Now, you’re asking yourself, what would I want with just a basic chili recipe? Your answer is, because it is a starting point to make different variations of the recipe. With that in mind, you can add different ingredients to make it the way you want it. Again, this is a good starting point because it already has great flavor. Furthermore, this recipe goes good on things like, hot dogs, hamburgers, pasta, and more. So you can see that this chili recipe is very versatile, so let’s get cooking!
Prep time: 15 minutes
Cook time: 1 hour
Temperature: Medium-High to cook ground beef/Low to simmer
What you are going to need:
Recipe by fridaysroo.com
Mixing up the chili:
½ tsp. Garlic Saltred pepper flakes and garlic salt and let simmer a few minutes.
3 cans Dark Kidney Beans
2 cans Black Beanscans of tomato sauce and beans and open all of them and mix them in with the ground beef. Stir.
Salt and Pepper to tastechili powder, salt and pepper, then stir really well. Finally simmer for 45 minutes to bring out the flavor.
Other ideas for chili:
As mentioned above, other items may be added to the chili such as: 1 chopped onion, 1 chopped green/red/yellow pepper, bag of frozen corn or tomatoes. Tomatoes can be: 2 fresh chopped tomatoes, 2 cans whole peeled tomatoes, or 2 cans chopped tomatoes. Also, the garlic salt can be replaced with fresh garlic, 3 crushed/minced up cloves of garlic. All in all, have fun and enjoy the chili try different ingredients, and make sure the family gets some chili too!
All in all, please enjoy with friends and family, and remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!