Zucchini Appetizer to snack on anytime

Zucchini Appetizer recipe:

Now, since it is the right time of the year for gardens to start producing. Consequently, vegetables are getting ripe. In this case, let’s grab some and start cooking. Therefore, we have chosen the zucchini for this next recipe. Now, what we are going to make is a zucchini appetizer. In short, you are about to try a very delicious appetizer. As a result, you can enjoy before dinner or just as a snack. With that in mind, let’s get started!

What you are going to need:

3 cups grated unpeeled zucchini

1 cup Bisquick® Baking mix

1/2 cup finely chopped Onions

1/2 cup grated Parmesan Cheese

1/2 teaspoon Salt

1/2 teaspoon Seasoning Salt

1/2 teaspoon Oregano

1 teaspoon Garlic Powder

2 tablespoons snipped Parsley

1/2 cup Vegetable Oil

4 Eggs (Slightly beaten)

Large bowl

Spoon

9×13 Baking pan

And, some really cool music to listen to!

As a rule, all measurements for the zucchini appetizer recipe are in RED. So then, to see the measurements hover or touch to reveal.
Recipe by fridaysroo.com
Zucchini Appetizer
For example, a fresh grown zucchini.

Lets get mixing the zucchini appetizer:

First, preheat oven 350°.

Now, you are going to need your large bowl and first, 1 cup Bisquick®
4 Eggs
1/2 cup Vegetable Oil
add baking mix, eggs, and vegetable oil.

Then, mix that up really good and smooth.

Next, add the 3 cups grated unpeeled Zucchini
1/2 cup chopped Onions
zucchini and onions to the mixture.
After that, take your 1/2 cup Parmesan
1/2 tsp. Salt
1/2 tsp. Seasoning Salt
1/2 tsp. Oregano
1 tsp. Garlic Powder
2 tbsp. Parsley
parmesan, salt, seasoning salt, oregano, garlic powder, and parsley add all to the mixture.

Then, mix very well.


Time for baking:

Now, take your baking pan and grease with cooking spray or shortening. Then, comes the easy part.  With that in mind, pour your mixture into the pan and evenly spread within the pan. Finally, place in oven and bake until golden brown, about 25 minutes.

In short, its that easy and will be a hit. At the same time, you will know another zucchini recipe. Meanwhile, you can learn more recipes too.

In brief, please enjoy with friends and family. Also, remember to like and share to everyone. Above all, thank you very much for using these recipes and visiting this site. Therefore, continue using, and if you like the format, please send your recipes and they will be changed to this format. And, as always Thank you!

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Author: Friday's R.O.O.

Just helping spread the word of some of the most wonderful things on this planet we live on. Food and living is all we need, well mostly all we need. There is also love!