Cornbread from Grandma’s private recipe stash.

Cornbread Recipe

Generally speaking, when we when to grandma’s and had dinner, it was a wonderful time. On one hand, the atmosphere was great, love was there and of course, the food was awesome. For this reason, these good recipes could not be hidden anymore. For example, this is a recipe for some very delicious cornbread that was made by our grandmothers. In addition, to the recipe being delicious, it is also moist and not too heavy, like you find in some cornbread recipes or boxed mixes. In conclusion, don’t take my word for it, make some and try it for yourself. So, let’s get started!

What you are going to need:

1½ cup Cornmeal

½ cup Flour

¼ cup Sugar (optional)

4 teaspoons Baking Powder

½ teaspoon Salt

1 cup Milk

½ cup Shortening (soft)

1 Egg (beaten)

Blender

Mixing bowl

Spoon

1 9×9 Pan/12 standard Muffin/24-28 mini Muffin

And some really cool music to listen to!

All measurements for the cornbread recipe are in RED. To see the measurements hover or touch to reveal.
Recipe by fridaysroo.com
cornbread
All types of corn are delicious.

Let’s mix it up:

Preheat oven to 350°

Here, in the mixing bowl, you are going to first add the ingredients of 1 cup Milk
1 Egg (beaten)
½ cup Shortening (soft)
milk, eggs and very soft shortening.

Then, with the blender, you are going to blend these ingredients together until well blended.

Next, take your 1½ cup Cornmeal
½ cup Flour
4 tsp. Baking Powder
½ tsp. Salt
cornmeal
, flour, baking powder, and salt, and mix these ingredients together.

After that, take your milk mixture and your dry ingredients mixture and, on low, blend these ingredients together until well blended.

Again, as the ¼ cup Sugar (optional)sugar is optional, it may be added while blending.

Hence, the sugar does give the cornbread a more distinctive taste, which is, personally, more delicious.


Cooking the cornbread:

9×9 Baking Pan:

First, you need to start by adding some cooking spray or shortening to your pan. Next, take your cornbread batter and evenly distribute it throughout the pan. Finally, place in oven for 25 minutes.

12 Standard Muffin Pan:

Here, you can use either muffin cups or spray cooking spray on the pan. Then, take your cornbread mixture and fill about ¾ from top. Finally, place in oven about 13 minutes

24-28 Mini Muffin Pan:

Likewise, the same as the 12 standard muffins but smaller. Use small muffin cups or cooking spray and fill ¾ from top. And, finally place in oven for 10 minutes.

Note: The best way to make them, is traditionally in the 9×9 pan.

For the most part, please enjoy with friends and family, and remember to like and share to everyone. Above all, Thank you very much for using these recipes and visiting this site. Continue using and if you like the format, please send your recipes and they will be change to this format. And, as always Thank you!

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Author: Friday's R.O.O.

Just helping spread the word of some of the most wonderful things on this planet we live on. Food and living is all we need, well mostly all we need. There is also love!